Yogurt Cloud Cake

This Light & Fluffy Yogurt Cloud Cake is everything you dream of in a dessert: pillowy soft, gently tangy, and beautifully simple. It’s the kind of treat that feels indulgent but still light enough to enjoy with your morning coffee or as a mid-day pick-me-up. The whipped cream topping adds just the right amount of creaminess, perfectly balancing the airy texture of the cake itself. What makes this cake a standout is how easy it is to put together. With just a few pantry staples and no special equipment, you can have a gorgeous, bakery-worthy dessert ready to impress. It’s a foolproof bake that delivers every time, making it ideal for beginner bakers and seasoned pros alike. Whether you top it with fresh berries or serve it plain, this cloud-like cake is pure joy in every bite.

Full recipe:

Ingredients:

• 1 cup plain yogurt (Greek yogurt preferred)

• 1 cup all-purpose flour

• 1/2 cup granulated sugar

• 4 large eggs, separated

• 1/4 cup vegetable oil

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/4 teaspoon cream of tartar (optional)

For the Whipped Topping:

• 1/2 cup heavy whipping cream

• 2 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

2. In a large bowl, whisk together yogurt, vegetable oil, and vanilla. Add egg yolks and granulated sugar; mix well.

3. Sift flour, baking powder, and salt together. Add to the wet mixture, stirring gently to combine.

4. In a clean bowl, whisk egg whites and cream of tartar until soft peaks form. Gradually add 1 tbsp sugar and whisk until stiff peaks form.

5. Gently fold egg whites into the batter in 2-3 additions, careful not to deflate the mixture.

6. Pour batter into the prepared pan and smooth the top.

7. Bake for 25–30 minutes or until golden and a toothpick inserted in the center comes out clean.

8. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

9. For whipped topping: Beat cream, powdered sugar, and vanilla until stiff peaks form.

10. Once the cake is fully cooled, spread whipped cream on top. Optionally, garnish with fresh berries or powdered sugar.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 180 kcal | Servings: 8

Introduction: A Cake as Soft as a Cloud

If you’re looking for a dessert that feels like biting into a sweet, edible cloud, the Light & Fluffy Yogurt Cloud Cake might just become your new obsession. This cake is light, moist, and delicately flavored, with a slight tang from the yogurt that perfectly balances its natural sweetness. It’s the kind of cake that can make an ordinary afternoon feel a little more magical. Whether you’re a seasoned baker or a curious beginner, this recipe is approachable, versatile, and endlessly satisfying.

Let’s dive into what makes this cake so special and why it deserves a place in your dessert rotation.

A Little Background on Yogurt-Based Cakes

Using yogurt in baking is not a new concept—it has roots in Mediterranean and Middle Eastern cuisines, where yogurt is a pantry staple and often used to add moisture, tang, and tenderness to both sweet and savory dishes. In French baking, there’s a famous “Gâteau au Yaourt” (yogurt cake), typically a simple, rustic loaf often made with ingredients measured in a yogurt container.

This Light & Fluffy Yogurt Cloud Cake draws inspiration from those traditions but adds a modern twist by incorporating whipped egg whites to create a souffle-like texture. The result is a cake that’s both comforting and elegant.

Why You’ll Love This Recipe

There are countless cake recipes out there, but this one stands out for several reasons:

• Incredibly Light Texture: Thanks to whipped egg whites folded into the batter, the cake rises beautifully and has a soft, airy crumb that’s unlike your typical sponge or butter cake.
• Tangy and Balanced Flavor: The yogurt adds a gentle tanginess that contrasts the sugar, preventing the cake from tasting overly sweet. It’s refreshing, especially when paired with fruit or a dollop of whipped cream.
• Simple Ingredients, Big Results: You won’t need a long list of complicated ingredients or special tools. Just a few basics and a whisk can get you to cloud-cake heaven.
• Perfect for Any Occasion: Serve it plain for an everyday treat or dress it up with berries, edible flowers, or a glaze for a show-stopping dessert at your next gathering.
• Lower Fat Option: Because it uses yogurt and oil instead of heavy cream or butter, it’s naturally lighter in fat compared to many traditional cakes.

Health Benefits of Using Yogurt in Baking

Yogurt isn’t just a flavor-booster—it brings a few health perks, too:

• Probiotics: Yogurt contains live cultures (especially if using Greek yogurt), which are beneficial for gut health.
• Protein Content: Greek yogurt is high in protein, which helps support muscles and keeps you fuller longer—even in dessert form!
• Calcium and B Vitamins: It’s a good source of calcium for bone health and B vitamins that support metabolism.
• Reduces the Need for Fat: Yogurt’s creamy texture allows you to cut back on butter or oil while still keeping baked goods moist and tender.

Of course, this cake is still a sweet treat, but knowing it includes some nutrient-rich ingredients makes it feel a little less indulgent.

How to Make It Your Own

While the base recipe is already dreamy, one of the best things about the Yogurt Cloud Cake is how easily you can customize it. Here are a few ways to adapt it to your taste or dietary preferences:

• Add Zest: Lemon or orange zest brightens up the cake and pairs beautifully with the tangy yogurt.
• Go Gluten-Free: Use a high-quality gluten-free flour blend in a 1:1 ratio and you’ll still get great results.
• Flavor Infusions: Try adding a splash of almond or orange blossom extract in place of (or alongside) vanilla for a unique flavor twist.
• Make It Fruity: Fold in fresh berries (blueberries work particularly well) or swirl in fruit preserves before baking.
• Top It Creatively: Drizzle with lemon glaze, chocolate ganache, or simply dust with powdered sugar and top with whipped cream and berries.

What to Serve with Yogurt Cloud Cake

Because it’s not overly sweet or heavy, this cake plays well with a variety of accompaniments:

• Fresh Berries: Strawberries, blueberries, or raspberries complement the slight tang of the yogurt and add color.
• Whipped Cream: Lightly sweetened whipped cream adds indulgence without overpowering the cake.
• Coffee or Tea: A hot beverage pairs beautifully with a chilled slice of cake, especially for a mid-afternoon treat.
• Ice Cream: Vanilla or honey-flavored ice cream makes it dessert-worthy for dinner parties.
• Edible Flowers or Citrus Peel: For a fancy presentation, decorate the top with edible garnishes to impress your guests.

Tips for Baking Success

Even though this cake is fairly simple, here are a few tips to make sure yours turns out picture-perfect:

• Whip the Egg Whites Properly: Make sure your mixing bowl is clean and dry, and whip to stiff peaks for maximum fluffiness.
• Fold Gently: When combining the whipped egg whites with the batter, be gentle. Overmixing will deflate the air you worked hard to incorporate.
• Don’t Overbake: Check at the 25-minute mark. The cake should be golden and spring back slightly when pressed in the center.
• Let It Cool: This cake sets as it cools. Allowing it to cool completely before adding whipped cream will keep the topping from melting.

How to Store It

• Room Temperature: Store plain (unfrosted) cake in an airtight container for up to 2 days.
• Refrigerated: If topped with whipped cream or fresh fruit, keep it in the fridge for 3–4 days.
• Freezer-Friendly: Slice, wrap tightly, and freeze for up to 2 months. Thaw in the fridge or at room temperature before serving.

Perfect for All Seasons

This cake works beautifully all year long:

• Spring & Summer: Serve chilled with fresh berries or citrus zest for a light, sunny treat.
• Fall: Add warm spices like cinnamon or cardamom and pair with poached pears.
• Winter: Drizzle with chocolate or caramel and serve with a warm drink for cozy comfort.

Its versatility is part of what makes it a go-to recipe for any season, celebration, or casual Sunday brunch.

Make It a Family Tradition

There’s something timeless about a cake like this. It’s not flashy or overly decadent, but rather comforting and charming. It’s the kind of dessert that you can make with your kids on a quiet afternoon or whip up for a book club gathering. One bite and it feels like a homemade hug.

You might even find yourself reaching for this recipe every time you need something simple yet special. The fact that it’s easy to memorize, quick to prep, and forgiving to tweak means it’s bound to become a family favorite.

Conclusion

The Light & Fluffy Yogurt Cloud Cake is more than just a pretty dessert—it’s a balance of simplicity and elegance, healthfulness and indulgence. It’s a beautiful reminder that you don’t need elaborate techniques or exotic ingredients to make something extraordinary. Whether you’re baking for yourself, your loved ones, or a crowd, this cake is a sure way to impress with minimal stress.

So go ahead—grab a bowl, crack a few eggs, and whip up a little slice of edible cloud. Your taste buds will thank you.