Description
Vanilla Cinnamon Milk Tea is a delightful fusion of comforting flavors that combines the natural warmth of cinnamon with the aromatic essence of vanilla. Each sip is soothing and relaxing, making this drink an ideal choice whether served hot on a cool day or iced for a refreshing twist. Its gentle sweetness, balanced with a hint of spice, creates an experience that tea lovers won’t want to miss. Perfect for any occasion, this milk tea offers versatile serving options and customization. Opt for black tea for a caffeine boost or leave it out for a milder, caffeine-free option. The creamy texture complements the spices beautifully, while the aroma fills your kitchen with a sense of warmth and relaxation. Whether you enjoy it as a morning pick-me-up or an evening wind-down, this Vanilla Cinnamon Milk Tea is sure to become a favorite.
Ingredients
- 2 cups water
- 2 cups milk (dairy or plant-based)
- 4 cinnamon sticks (or 2 teaspoons of ground cinnamon)
- 4 vanilla beans, split and scraped (or 4 teaspoons vanilla extract)
- 2 star anises (optional)
- 4 teaspoons loose-leaf black tea or 4 black tea bags (optional)
- Honey or sweetener of choice, to taste
Instructions
- Bring water to a boil in a small pot.
- Add the cinnamon sticks and split vanilla beans to the pot. If using star anise, add it at this stage as well. Turn off the heat, cover, and let the spices steep for 10 minutes.
- (Optional) Add the black tea to the pot and brew for an additional 3-5 minutes, depending on your strength preference.
- In a separate pot, gently heat the milk until it’s warm but not boiling.
- Strain the cinnamon-vanilla infusion into the warm milk and stir to combine.
- Add your preferred sweetener, adjusting to taste, and stir until dissolved.
- Serve hot or allow it to cool and pour over ice for an iced variation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes