Stuffed pasta shells filled with a savory mixture of ground beef, ricotta, and Parmesan cheese are the epitome of comfort food. The marinara sauce adds a rich, tangy base, while the gooey mozzarella topping seals the deal with cheesy perfection. This baked pasta dish is as visually stunning as it is delicious. The golden-brown cheese, paired with fresh parsley, makes it a centerpiece-worthy meal. Perfect for weeknight dinners, family gatherings, or a cozy night in, this recipe is a surefire crowd-pleaser that’s easy to make and incredibly satisfying.
Full recipe:
Ingredients:
- 20 jumbo pasta shells
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Directions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook pasta shells in a large pot of salted boiling water according to package directions until al dente. Drain and rinse with cool water to stop the cooking process.
- Heat olive oil in a skillet over medium heat. Add onion and garlic, and sauté for 2-3 minutes until fragrant.
- Add ground beef to the skillet and cook until browned, breaking it into small pieces. Drain excess fat. Stir in Italian seasoning, salt, and pepper. Remove from heat.
- In a large bowl, combine the cooked ground beef mixture, ricotta cheese, and Parmesan cheese. Mix well.
- Spread 1 cup of marinara sauce on the bottom of the prepared baking dish.
- Fill each pasta shell with the beef and cheese mixture and place in the dish, open side up.
- Pour the remaining marinara sauce over the shells and sprinkle with shredded mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
- Garnish with chopped parsley before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 380 kcal | Servings: 4 servings
The Ultimate Comfort Food: Stuffed Pasta Shells with Savory Beef and Ricotta
When it comes to classic comfort food, stuffed pasta shells are a timeless favorite that brings families together around the dinner table. This Italian-inspired dish combines hearty, flavorful ingredients with a simple yet elegant presentation, making it a top choice for both weeknight dinners and special occasions. Let’s dive deeper into what makes this recipe a standout and why it deserves a spot in your cooking repertoire.
A Brief History of Stuffed Pasta Shells
Stuffed pasta shells, or “conchiglioni ripieni” in Italian, originate from the rich culinary traditions of Italy. Italians have long cherished the art of stuffing pasta with delicious fillings, often using seasonal ingredients like cheese, meats, and vegetables. While traditionally served during festive gatherings, stuffed shells have become a beloved dish worldwide for their versatility and ability to cater to different tastes and dietary needs.
Why This Recipe Stands Out
- Perfect Balance of Flavors: This recipe combines the savory richness of ground beef, the creamy smoothness of ricotta, and the sharp tang of Parmesan, creating a harmonious blend of flavors in every bite. The marinara sauce adds a bright, tangy contrast that complements the richness of the filling.
- Crowd-Pleasing Appeal: Whether you’re cooking for picky eaters, meat lovers, or pasta enthusiasts, this dish has universal appeal. The cheesy, saucy shells are a hit with both kids and adults, making it ideal for family dinners or potluck parties.
- Ease of Preparation: Despite its elegant appearance, this recipe is surprisingly easy to prepare. With a few basic ingredients and straightforward steps, even beginner cooks can achieve restaurant-quality results.
- Customizable Options: This recipe can easily be adapted to suit different dietary preferences. Substitute ground beef with turkey, chicken, or plant-based meat alternatives for a lighter or vegetarian version. You can also add vegetables like spinach, mushrooms, or zucchini for extra nutrition.
- Make-Ahead Convenience: Stuffed pasta shells are a perfect make-ahead meal. Assemble them in advance and refrigerate or freeze them until ready to bake. This makes them an excellent option for busy schedules or meal prep enthusiasts.
Health Benefits of Key Ingredients
- Ground Beef: A rich source of high-quality protein, ground beef provides essential nutrients like iron, zinc, and B vitamins, which are vital for energy production and immune support.
- Ricotta Cheese: Ricotta is a calcium-packed dairy product that contributes to bone health. Its creamy texture and mild flavor make it a versatile addition to many dishes.
- Marinara Sauce: Made from tomatoes, marinara sauce is a good source of vitamin C, potassium, and antioxidants like lycopene, which may help reduce inflammation and support heart health.
- Parsley: Often overlooked, fresh parsley is packed with vitamins A, C, and K, as well as antioxidants that promote overall health and digestion.
Tips for Making the Best Stuffed Pasta Shells
- Choose Quality Ingredients: Opt for high-quality marinara sauce, freshly grated cheese, and fresh herbs for the best flavor.
- Cook the Pasta Just Right: Boil the pasta shells until they are al dente, as they will continue to cook in the oven. Overcooking the shells can make them mushy.
- Fill Generously but Neatly: Use a small spoon or piping bag to fill the shells evenly without overstuffing them. This ensures they hold their shape while baking.
- Cover with Foil Initially: Cover the dish with foil during the first part of baking to keep the shells moist and prevent the cheese from browning too quickly. Remove the foil towards the end for a golden, bubbly top.
Serving Suggestions
Stuffed pasta shells are a hearty, standalone meal, but they pair beautifully with simple sides like:
- A crisp green salad with balsamic vinaigrette
- Garlic bread or crusty Italian bread for dipping in the sauce
- Steamed or roasted vegetables, such as asparagus or broccoli
Why This Recipe is Perfect for Your Website
As a food blogger or cookbook writer, this stuffed pasta shell recipe offers an excellent combination of approachable ingredients, comforting flavors, and visual appeal. Readers will appreciate its versatility and the added convenience of being able to prepare it ahead of time. The cultural background, nutritional benefits, and practical cooking tips make it an engaging addition to your website, encouraging your audience to try it themselves.
Beyond Dinner: Creative Ways to Use This Recipe
- Meal Prep: Freeze individual portions for quick lunches or dinners during the week.
- Potluck Favorite: Prepare this dish for a crowd, and watch it disappear quickly at potlucks or family gatherings.
- Holiday Side Dish: While it works wonderfully as a main course, stuffed shells can also be served alongside roasted meats or fish for a festive meal.
Fun Variations to Try
- Spinach and Ricotta: Skip the beef and use a mixture of spinach, ricotta, and Parmesan for a vegetarian twist.
- Mexican-Inspired: Replace marinara sauce with enchilada sauce, ground beef with seasoned ground turkey, and top with cheddar cheese for a Mexican-inspired version.
- Seafood Delight: Stuff the shells with a blend of ricotta, crab meat, and shrimp, then top with a creamy Alfredo sauce.
- Vegan Option: Use plant-based ground meat, dairy-free ricotta, and vegan mozzarella to create a satisfying vegan version.
Conclusion
Stuffed pasta shells with savory beef and ricotta are a testament to the beauty of Italian-inspired comfort food. This recipe is easy to make, bursting with flavor, and endlessly versatile, making it a must-have addition to any home cook’s collection. Whether you’re cooking for a casual dinner or a special occasion, this dish is sure to impress and delight everyone at the table. By adding this recipe to your website, you’re providing readers with a reliable, delicious, and customizable meal that they’ll return to time and time again.
