Description
These Strawberry Cheesecake Bars combine the classic flavors of creamy cheesecake with a swirl of sweet strawberry preserves, creating a delightful dessert that’s as visually appealing as it is delicious. Each bite melts in your mouth, with the smoothness of cream cheese meeting the sweetness of strawberries on a buttery graham cracker crust. Perfect for gatherings or a weekend treat, these bars are simple to make but impressive enough to please any crowd. The fresh strawberry garnish adds a touch of freshness and brightness, making this dessert both refreshing and indulgent. Whether for a summer picnic or a cozy night in, these cheesecake bars are bound to be a favorite!
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup strawberry preserves
- Fresh strawberries, sliced (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter, stirring until the crumbs are well-coated.
- Press the mixture firmly into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese until smooth and creamy. Gradually add 1 cup sugar and continue beating until well combined.
- Add the vanilla extract, eggs, and sour cream, mixing just until smooth.
- Pour the cream cheese mixture over the graham cracker crust, spreading it evenly.
- Spoon dollops of strawberry preserves over the cheesecake mixture. Using a knife, gently swirl the preserves to create a marbled effect.
- Bake for 35-40 minutes, or until the edges are set but the center is still slightly jiggly.
- Let the bars cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
- Garnish with fresh strawberry slices before serving. Cut into bars and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes