Description
These Sesame Garlic Ramen Noodles transform ordinary ramen into a savory delight, combining the rich taste of sesame oil and garlic with a touch of brown sugar for a hint of sweetness. Soy sauce rounds out the flavors, creating a deliciously balanced sauce that clings to every noodle. Perfect for a quick lunch or a satisfying dinner, this dish is ready in just 10 minutes and has all the hallmarks of a comforting meal with a hint of Asian flair. Customize with garnishes like green onions, sesame seeds, or even a sprinkle of chopped peanuts for added texture. It’s a great way to enjoy ramen without the spice packet, bringing restaurant-quality flavor to your kitchen in no time.
Ingredients
Units
Scale
- 4 blocks ramen noodles (12 oz total), flavor packets discarded
- 6 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 teaspoon brown sugar
- 1/4 cup plus 1 tablespoon soy sauce
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Cook ramen noodles according to package instructions, discarding the spice packets.
- While noodles cook, mince the garlic.
- Drain noodles once cooked and set aside.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic, stirring constantly, and cook for 1-2 minutes, being careful not to burn.
- Add brown sugar and soy sauce to the skillet, stirring to combine.
- Toss cooked noodles in the sesame garlic sauce, ensuring they are well coated.
- Serve immediately, garnished with green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 5 minutes