Description
This one-pot mac and cheese recipe combines simplicity and rich flavor in every creamy bite. Perfectly cooked macaroni is enveloped in a velvety sauce made from cheddar and Parmesan, creating a truly indulgent dish. With just a handful of ingredients and one pot, it’s a fast, fuss-free option for weeknight dinners or any time you crave comfort in a bowl. Whether you’re serving it as a main or a side, this dish is sure to please everyone at the table. The creaminess of the melted cheese pairs beautifully with tender pasta, and a sprinkle of parsley or red pepper flakes adds a touch of color and flavor. This one-pot wonder delivers on both taste and convenience, making it an easy go-to recipe you’ll want to add to your meal rotation.
Ingredients
Units
Scale
- 2 cups macaroni pasta
- 2 cups water
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional toppings: chopped parsley, crushed red pepper flakes
Instructions
- In a large pot, add the macaroni pasta, water, and milk. Season with a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent the pasta from sticking to the bottom.
- Once it boils, reduce the heat to low and let it simmer for about 10-12 minutes, or until the pasta is tender and most of the liquid is absorbed.
- Remove the pot from heat, then add the cheddar and Parmesan cheese, stirring until the cheese is fully melted and coats the pasta evenly.
- Season with additional salt and pepper if desired. Garnish with parsley or red pepper flakes for extra flavor and color.
- Prep Time: 5 minutes
- Cook Time: 15 minutes