This Mexican Corn Coleslaw is an exciting fusion of fresh veggies and bold Mexican flavors. It blends the crispness of cabbage with sweet corn, creamy dressing, and a hint of jalapeño heat. The lime juice and taco seasoning add a lively zing that transforms this dish into a standout side for tacos, grilled meats, or even on its own. Whether you’re prepping for a backyard barbecue, a cozy dinner, or a festive potluck, this coleslaw is guaranteed to steal the spotlight. Not only is it easy to throw together, but its colorful appearance and robust flavor profile make it a crowd-pleasing favorite that’s impossible to resist.
Full recipe:
Ingredients:
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1 bag of coleslaw mix (14 ounces)
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1 can corn (13.75 ounces), rinsed and drained
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1 chopped bell pepper (any color)
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1 can black beans (13.75 ounces), rinsed and drained
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1/3 cup sour cream
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3/4 cup mayonnaise
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1/4 cup lime juice
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1/4 cup minced cilantro
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1 packet taco seasoning
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1 chopped jalapeño pepper, seeds removed
Directions:
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In a large mixing bowl, combine the coleslaw mix, corn, black beans, chopped bell pepper, cilantro, and jalapeño.
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In a separate smaller bowl, whisk together mayonnaise, sour cream, and taco seasoning until smooth.
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Pour the creamy dressing over the coleslaw mixture. Toss until everything is evenly coated.
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Drizzle the lime juice over the salad and toss again to incorporate the citrusy flavor.
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Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes (plus 30 min chilling)
Kcal: 210 kcal per serving
Servings: 6 servings
Mexican Corn Coleslaw: A Colorful Twist on a Classic Side Dish
If you’re looking for a dish that’s as vibrant in taste as it is in color, Mexican Corn Coleslaw should be at the top of your list. This lively and refreshing side dish combines the crispness of traditional coleslaw with the bold, zesty flavors of Mexican street food. It’s not just a feast for the eyes—it’s an absolute flavor bomb. Whether you’re entertaining guests or simply sprucing up a weeknight meal, this dish delivers on every level.
A Mexican-Inspired Makeover of Classic Coleslaw
Classic coleslaw has long been a favorite at picnics and BBQs, known for its creamy, crunchy texture and mildly tangy taste. But let’s be honest—sometimes traditional coleslaw can be a little… well, predictable. That’s where this Mexican-inspired version comes in. With the addition of sweet corn, black beans, jalapeños, cilantro, and a lime-spiked dressing, this coleslaw takes things to a whole new level. It’s a bold reinvention that captures the essence of elote, or Mexican street corn, while remaining cool and refreshing.
This dish is rooted in the popular flavors of Mexican cuisine—bright citrus, creamy sauces, spicy peppers, and fresh herbs. Think of it as a hybrid between a corn salad and a traditional slaw, designed to complement everything from grilled meats to tacos, and everything in between.
Why This Recipe Is a Crowd-Pleaser
One of the standout features of this Mexican Corn Coleslaw is its universal appeal. From kids to adults, meat lovers to vegetarians, this dish gets rave reviews across the board. The flavor profile is balanced—sweetness from the corn, creaminess from the dressing, spice from the jalapeños, and freshness from the lime and cilantro. It’s a taste explosion in every bite.
The texture is another highlight. Crunchy cabbage and peppers contrast beautifully with soft corn and beans, creating a dynamic mouthfeel that keeps you coming back for more. Served cold, it’s also incredibly refreshing, making it an ideal choice for hot weather or outdoor gatherings.
Health Benefits and Nutritional Perks
Don’t let the creamy texture fool you—this dish is packed with nutrients. Cabbage is high in fiber and antioxidants, particularly vitamin C and K. Corn offers natural sweetness and is rich in B vitamins and fiber. Black beans bring protein, iron, and potassium to the table, making this dish surprisingly filling for a side.
Using a blend of mayonnaise and sour cream provides a creamy base, but you can lighten it up with Greek yogurt or a vegan mayo substitute if you’re looking for a lower-calorie version. Plus, with the option to add more vegetables or lean protein like grilled chicken or shrimp, it can easily transform into a wholesome, balanced main dish.
Perfect for Any Occasion
One of the best things about Mexican Corn Coleslaw is how versatile it is. Planning a BBQ? It’s the perfect cold side to pair with grilled meats or burgers. Throwing a taco night? This coleslaw adds crunch and zest as a topping or side. Heading to a potluck? It travels well and can be made in advance.
It’s also highly customizable. Don’t like things too spicy? Skip the jalapeño or use just half. Want a vegan version? Use plant-based mayo and sour cream. Love heat? Add a pinch of chili powder or hot sauce. You can even toss in some diced avocado for creaminess or feta cheese for a salty punch.
Prep Ahead for Convenience
One of the unsung benefits of this recipe is its make-ahead friendliness. In fact, it tastes even better after sitting in the fridge for a bit. The flavors meld beautifully over time, and the cabbage maintains its crunch. Just be sure to give it a good stir before serving to redistribute the dressing.
This makes it a lifesaver for meal prepping or when you’re hosting and want to knock out your side dishes early. Make it the night before, and you’ll thank yourself when the guests arrive.
A Great Side Dish for Special Diets
Another reason this dish is a favorite among home cooks and food bloggers alike is that it caters to a variety of diets. It’s naturally vegetarian, gluten-free, and nut-free, making it suitable for most guests without extra modifications. Want it vegan? Easy. Want it low-fat? No problem.
Because it’s packed with vegetables, fiber, and plant-based protein, it also supports gut health and sustained energy. It’s rare to find a creamy side dish that feels indulgent but actually provides some serious nutrition.
Flavor Pairings and Menu Ideas
Need some inspiration on how to serve your Mexican Corn Coleslaw? Here are a few pairing ideas:
- Taco Night: Serve alongside carne asada, chicken tinga, or roasted cauliflower tacos.
- Grilled Meats: Pairs beautifully with grilled chicken, steak, or fish.
- BBQ Favorites: Adds a pop of color and zest next to ribs, burgers, or hot dogs.
- Tex-Mex Bowls: Serve it over a bed of rice or quinoa with avocado and salsa.
- Wraps and Sandwiches: Use it inside a burrito or a crispy chicken sandwich.
The cool, creamy texture makes it a great contrast to spicy, grilled, or smoky foods. Think of it as your go-to side for whenever you want a pop of flavor and freshness.
Make It Your Own
This recipe is extremely flexible and forgiving. Use red cabbage for extra color, throw in shredded carrots, or even sliced radishes for peppery crunch. Swap the black beans for pinto beans or kidney beans. Add some diced mango for a tropical twist.
You can also experiment with the dressing. Add cumin for a smoky note, honey for a touch of sweetness, or chipotle powder for extra heat. The base recipe is solid, but there’s endless room for creativity.
What People Are Saying
This coleslaw isn’t just good—it’s memorable. People who’ve tried it often rave about how it was the first thing to disappear at parties. One cook shared that their friends “literally whispered they were obsessed,” and others say they make it weekly during the summer. Its vibrant color and bold flavors make it not just a side dish, but a conversation starter.
When you bring this to a gathering, you’re not just serving a side—you’re making a statement. You’re offering something that looks great, tastes amazing, and surprises people in the best way.
Conclusion
If you’re tired of the same old sides, this recipe is your answer. It’s fresh, exciting, and loaded with flavor. It’s healthy, versatile, easy to make, and fits into just about any menu or occasion. Whether you’re planning a casual weeknight dinner or a big backyard bash, Mexican Corn Coleslaw is a guaranteed hit.
It’s the kind of recipe that turns heads and wins hearts—and it just might become a new favorite in your rotation.
