Description
This Lemon Ricotta Pasta with Spinach is the perfect blend of creamy, zesty, and comforting flavors that come together in just 10 minutes. The ricotta cheese creates a luxuriously smooth sauce, while the fresh lemon zest and juice add a burst of brightness to the dish. The spinach not only adds color and nutrients but pairs beautifully with the other ingredients, making this meal as nutritious as it is tasty. Ideal for busy weeknights, this pasta dish requires minimal ingredients yet offers maximum flavor. With a sprinkle of Parmesan and fresh herbs, each bite delivers a satisfying taste that will leave you feeling light and refreshed. Serve it as a main course for a quick family dinner, or enjoy it as an easy vegetarian option that feels both comforting and refined.
Ingredients
- 12 oz pasta (spaghetti or fettuccine recommended)
- 1 cup ricotta cheese
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tbsp olive oil
- Optional: Fresh basil or parsley for garnish
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- In a large bowl, combine the ricotta cheese, lemon zest, and lemon juice. Mix until smooth.
- In a large skillet, heat the olive oil over medium heat. Add the spinach and sauté until wilted, about 2 minutes.
- Add the drained pasta to the skillet with spinach. Pour the ricotta and lemon mixture over the pasta, stirring to combine. Gradually add reserved pasta water as needed to create a creamy sauce.
- Add Parmesan cheese, salt, and black pepper to taste. Toss everything together until evenly coated and creamy.
- Serve hot, garnished with fresh basil or parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes