Irish Bread Pudding

The Irish Bread Pudding with Whiskey-Soaked Raisins is a cherished dessert that embodies the heartwarming essence of Irish cuisine. Utilizing simple, staple ingredients like day-old bread, eggs, and milk, this pudding transforms into a rich and comforting treat, elevated by the infusion of Irish whiskey-soaked raisins. The subtle hints of cinnamon and nutmeg add depth to its flavor profile, making it a delightful end to any meal. This classic dessert is not only a favorite during St. Patrick’s Day celebrations but also serves as a cozy indulgence throughout the year. Its versatility allows it to be enjoyed on its own or adorned with a drizzle of caramel sauce or a dollop of whipped cream, catering to varying levels of sweetness preferences. Whether shared with family or savored solo, this bread pudding offers a taste of tradition and comfort in every bite.

Full recipe:

Ingredients:

• 10 cups brioche or challah bread, cut into 1/2-inch cubes

• 3/4 cup raisins

• 1/3 cup Irish whiskey

• 4 large eggs

• 3/4 cup granulated sugar

• 2 cups whole milk

• 1 teaspoon pure vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• Optional: caramel sauce or whipped cream for serving

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

2. In a small bowl, combine the raisins and Irish whiskey. Let them soak while you prepare the other ingredients.

3. Spread the bread cubes evenly on a baking sheet. Toast them in the preheated oven for about 10 minutes, until lightly crisp. Remove from oven and transfer to the prepared baking dish.

4. In a large mixing bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and nutmeg until well combined.

5. Pour the egg mixture over the toasted bread cubes, ensuring all pieces are soaked. Gently fold in the whiskey-soaked raisins, including any remaining whiskey.

6. Let the mixture sit for about 15 minutes to allow the bread to absorb the custard.

7. Bake in the preheated oven for 45-55 minutes, or until the pudding is set and the top is golden brown.

8. Remove from oven and let cool slightly before serving. Optionally, drizzle with caramel sauce or top with whipped cream for added sweetness.

Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes

Kcal: 320 kcal | Servings: 8 servings

The History of Irish Bread Pudding

Bread pudding is a beloved dish in many cultures, but Irish Bread Pudding has a particularly rich and resourceful history. Dating back centuries, it was originally a way to use up stale bread, a valuable staple that families never wanted to waste. By soaking leftover bread in a simple custard made from milk, eggs, and sugar, early Irish cooks created a dessert that was both practical and delicious. Over time, additional flavors such as cinnamon, nutmeg, and whiskey were incorporated, elevating the dish from a humble frugality to a cherished culinary tradition. In Ireland, this dessert is often associated with warmth, hospitality, and family gatherings. It is a staple during special occasions, especially St. Patrick’s Day, Christmas, and Sunday family dinners. The addition of whiskey sauce, which enhances the pudding’s depth of flavor, showcases Ireland’s famous spirit-making traditions.

Why This Irish Bread Pudding Is the Best

This particular recipe stands out from others for several reasons:

• Authentic Irish Ingredients – Using traditional Irish soda bread or brioche adds a unique texture and flavor that sets this pudding apart from generic versions made with white bread. The dense crumb structure absorbs the custard beautifully, making each bite soft yet rich.
• Perfectly Balanced Spices – The warmth of cinnamon and nutmeg enhances the natural sweetness of the custard without overpowering it. These spices bring comfort and depth to the dish, making it a perfect cold-weather dessert.
• Whiskey-Soaked Raisins – While optional, soaking raisins in authentic Irish whiskey before adding them to the pudding infuses them with a sweet, boozy complexity. The whiskey also enhances the caramel notes of the sauce, making the dessert even more indulgent.
• Velvety Whiskey Sauce – The buttery, caramel-like whiskey sauce is the crown jewel of this recipe. Unlike simple vanilla sauces, the slight warmth of whiskey complements the creamy custard and toasty bread. It’s the perfect finishing touch that takes the pudding from delicious to unforgettable.
• Easy to Make – Unlike other elaborate desserts, Irish Bread Pudding requires simple ingredients and minimal prep time. Once assembled, the oven does most of the work, allowing you to enjoy a warm, homemade dessert without excessive effort.

Health Benefits of Irish Bread Pudding

While this dessert is undeniably indulgent, it does have some surprising benefits:

• A Great Source of Energy – The combination of bread, eggs, and milk provides a mix of carbohydrates, protein, and healthy fats, making it a satisfying treat.
• Dairy for Strong Bones – The milk and cream used in the custard contribute to calcium intake, which is essential for bone health and muscle function.
• Eggs for Protein & Nutrients – Eggs are a great source of high-quality protein, vitamins B12 and D, and healthy fats, all of which support brain function and metabolism.
• Whiskey in Moderation – While whiskey should be consumed responsibly, small amounts have been linked to heart health benefits due to their antioxidant properties.

How to Serve Irish Bread Pudding

This bread pudding is versatile and can be served in various ways:

• Classic Warm Serving: Right out of the oven, drizzled with whiskey sauce for a comforting, traditional experience.
• With Ice Cream: A scoop of vanilla, caramel, or even whiskey-flavored ice cream creates a hot and cold contrast that elevates the dessert.
• With Fresh Berries: Tart berries such as raspberries or blackberries provide a fresh, fruity balance to the rich pudding.
• As a Breakfast Treat: While traditionally a dessert, this pudding can also be enjoyed as a luxurious breakfast alongside coffee or Irish tea.

Frequently Asked Questions About Irish Bread Pudding

Q: Can I make this recipe without alcohol?
A: Absolutely! If you want to skip the whiskey, simply omit it from the sauce and substitute orange juice or apple cider for soaking the raisins.

Q: What bread works best for this pudding?
A: The best choices are Irish soda bread, brioche, challah, or even croissants. These breads absorb the custard beautifully while maintaining structure.

Q: Can I prepare it in advance?
A: Yes! You can assemble the pudding a few hours ahead and keep it refrigerated. Bake it just before serving for the best texture and flavor.

Conclusion

Whether you’re hosting a cozy holiday gathering, a St. Patrick’s Day celebration, or simply craving a warm, nostalgic dessert, this Irish Bread Pudding is a showstopper. It’s easy to make, rich in history, and bursting with indulgent flavors.