Description
Honey Buttered Salmon is a quick, delicious dish that marries the sweetness of honey with the savory punch of garlic and soy sauce, making it perfect for weeknight dinners or entertaining. This recipe is not only packed with flavor but also easy to prepare, requiring minimal ingredients and just 15 minutes from start to finish. Whether you’re a seafood lover or looking to add more healthy options to your diet, this Honey Buttered Salmon offers a delectable combination of taste and nutrition. It pairs wonderfully with steamed vegetables, rice, or a simple salad, adding versatility to its rich, glossy sauce. This dish is a crowd-pleaser, suitable for all levels of culinary experience.
Ingredients
Units
Scale
- 4 salmon fillets, skin on or off as desired
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Fresh parsley or chives for garnish, chopped
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- In a large skillet over medium heat, heat olive oil. Add the salmon, skin-side down if using, and cook for about 4 minutes on each side, or until golden and nearly cooked through. Remove the salmon from the skillet and set aside.
- In the same skillet, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the honey, soy sauce, apple cider vinegar, and lemon juice, cooking until the sauce slightly thickens.
- Return the salmon fillets to the skillet, spooning the sauce over each fillet. Let it cook for an additional 2-3 minutes or until the salmon is fully cooked and well-glazed.
- Garnish with chopped parsley or chives and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes