Description
This Garlic Butter Chicken Bites recipe is perfect for busy weeknights when you want a quick, satisfying meal without sacrificing flavor. The buttery garlic aroma fills your kitchen, making it feel instantly cozy, while the Italian herbs add just the right amount of seasoning to each tender bite. With a sprinkle of fresh parsley, this dish is not only visually inviting but also brings a hint of freshness. The beauty of this recipe lies in its simplicity—one pan, 15 minutes, and a handful of ingredients are all you need to create a mouthwatering meal that the whole family will love. Whether served with pasta, rice, or a crisp green salad, these chicken bites are versatile enough to fit any meal plan. Give it a try and see how this quick and flavorful recipe becomes your new go-to dish!
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken pieces, then season with salt, pepper, and Italian seasoning. Sauté until the chicken is golden brown, about 5-7 minutes.
- Add the minced garlic to the pan, sautéing for an additional minute until fragrant. Be cautious not to burn the garlic.
- Taste and adjust the seasoning if necessary.
- Remove from heat and sprinkle with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes