Easter Bunny Cheese and Fruit Board

Easter is the perfect time to get creative with food, and this Easter Bunny Cheese & Fruit Board is as adorable as it is delicious! With creamy cheeses, juicy fresh fruit, crunchy nuts, and a touch of sweetness, this board is a fun and festive way to celebrate the season. The bunny face centerpiece adds a playful touch that kids and adults alike will love! Whether you’re hosting an Easter brunch, a family gathering, or just looking for a fun food project, this board is incredibly easy to assemble. The balance of sweet and savory flavors makes it a crowd-pleaser, and you can easily customize it with your favorite cheeses and fruits. Serve it as a centerpiece at your holiday table and watch it disappear in no time!

Full recipe:

Ingredients:

• 1 large round wheel of brie or gouda (for the bunny face)

• 2 small mozzarella balls (for the bunny cheeks)

• 1 small round slice of provolone or goat cheese (for the nose)

• 2 baby carrots (for the ears)

• 2 black olives or blueberries (for the eyes)

• 1 thin slice of radish (for the bunny’s mouth)

• ½ cup cubed cheddar cheese

• ½ cup cubed Swiss cheese

• ½ cup fresh strawberries, halved

• ½ cup fresh blueberries

• ½ cup seedless green grapes

• ½ cup seedless red grapes

• ½ cup dried apricots

• ¼ cup honey-roasted almonds or cashews

• ¼ cup chocolate-covered raisins or yogurt-covered pretzels

• 4-6 round crackers (for decoration)

• ¼ cup fresh mint leaves (for garnish)

Directions:

1. Prepare the Bunny Face: Place the large cheese wheel in the center of a round board as the bunny’s face. Arrange the two small mozzarella balls for the cheeks and a slice of provolone for the nose. Use black olives or blueberries for the eyes and a thin radish slice for the mouth.

2. Make the Bunny Ears: Cut baby carrots lengthwise and place them above the cheese wheel to form ears.

3. Arrange the Cheese & Crackers: Fan out cubed cheddar, Swiss, and crackers around the bunny’s face, creating a colorful border.

4. Add Fresh Fruits: Place strawberries, blueberries, grapes, and dried apricots around the cheese and crackers, balancing colors evenly.

5. Sprinkle Nuts & Sweets: Scatter honey-roasted almonds and chocolate-covered raisins throughout for a sweet and salty crunch.

6. Garnish & Serve: Tuck in fresh mint leaves for a final festive touch. Serve immediately or refrigerate until ready to enjoy.

Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: ~280 kcal per serving | Servings: 6-8

Easter Bunny Cheese and Fruit Board: The Perfect Centerpiece for Your Celebration

The Easter Bunny Cheese and Fruit Board is a delightful, visually appealing, and incredibly delicious platter that adds a festive touch to any Easter gathering. It combines the richness of cheese, the natural sweetness of fruits, and the crunch of nuts—making it a well-balanced, crowd-pleasing snack board. This recipe isn’t just about assembling ingredients; it’s about creating an experience that enhances your Easter celebration, whether for brunch, a picnic, or a cozy family get-together.

Why This Recipe is the Best for Easter

A Fun and Playful Presentation

• One of the highlights of this recipe is its adorable bunny-shaped arrangement. The bunny face, crafted from cheese and complemented by fresh fruits and crackers, brings a whimsical charm to your Easter table. Kids and adults alike will love the creative touch, making it a perfect way to engage children in food preparation.

A Perfect Balance of Sweet and Savory

• Unlike traditional Easter treats, which tend to be overly sweet, this board strikes a perfect balance. The cheese adds a rich, creamy texture, while fresh fruits provide a refreshing contrast. Nuts and crackers add a satisfying crunch, ensuring a variety of textures and flavors in every bite.

Quick and Easy to Assemble

• This is a no-cook, no-bake recipe that takes just 15 minutes to put together. Whether you’re a seasoned entertainer or a busy parent looking for a last-minute dish, this board comes together effortlessly. Plus, it’s easily customizable, so you can work with whatever ingredients you have on hand.

A Healthier Alternative to Traditional Easter Treats
While Easter often brings chocolates and sugary desserts, this board offers a healthier alternative that still feels indulgent. It includes:

• Cheese, which is packed with protein and calcium
• Fresh fruits, full of vitamins, antioxidants, and natural sweetness
• Nuts, offering healthy fats and fiber
• Crackers, adding a satisfying crunch without excessive sugar

Great for Sharing

• This platter is ideal for family-style eating, making it the perfect centerpiece for Easter brunch or dinner. Guests can graze at their leisure, enjoying the variety of flavors while mingling. Plus, it pairs beautifully with wine, juices, or herbal teas, making it a versatile choice for any Easter occasion.

Ingredient Breakdown and Benefits

Each ingredient in this recipe serves a purpose, both in terms of flavor and nutrition.

Cheese Selection: The Star of the Show

• Brie or Gouda (for the Bunny Face): Both brie and gouda offer a rich, creamy texture that pairs well with fruits and crackers. Brie is known for its mild, buttery flavor, while gouda adds a slightly nutty taste.
• Mozzarella Balls (for Bunny Cheeks): A light, fresh cheese that complements both sweet and savory elements.
• Provolone or Goat Cheese (for the Nose): A tangy, slightly salty cheese that adds contrast to the creamy elements.
• Cheddar and Swiss (Cubed for Variety): These cheeses add sharpness and depth to the board, giving it more flavor complexity.

Fruits: Sweet, Juicy, and Full of Nutrients

• Strawberries: A great source of vitamin C and antioxidants, adding a burst of freshness.
• Blueberries: Packed with antioxidants and natural sweetness, enhancing the color contrast on the board.
• Grapes (Red and Green): These add a juicy, refreshing element while balancing the creaminess of the cheese.
• Dried Apricots: A chewy, slightly tart option that pairs beautifully with nuts and cheese.

Crunchy Additions: Texture and Flavor Contrast

• Honey-Roasted Almonds or Cashews: Offer a mix of sweetness, saltiness, and crunch, making the board more satisfying.
• Chocolate-Covered Raisins or Yogurt-Covered Pretzels: Add an indulgent touch while keeping things balanced.
• Crackers: Serve as the perfect base for cheese and fruit pairings, offering a neutral yet crispy contrast.

Garnishes: The Finishing Touch

• Fresh Mint Leaves: Not only do they add a pop of color, but they also introduce a subtle freshness to the overall presentation.

Step-by-Step Guide to Assembling the Easter Bunny Cheese and Fruit Board

Create the Bunny Face

• Start by placing a large wheel of brie or gouda in the center of your platter. This will act as the bunny’s head. Next, arrange two mozzarella balls for the cheeks, a small slice of provolone or goat cheese for the nose, and black olives or blueberries for the eyes. Finally, use a thin radish slice for the mouth to give it a playful expression.

Assemble the Bunny Ears

• Slice two baby carrots lengthwise and position them above the cheese wheel to resemble bunny ears. For added detail, you can shape them slightly by cutting the tips at an angle.

Arrange the Cheeses and Crackers

• Next, fan out your cubed cheddar and Swiss cheese around the bunny’s face. Place crackers in a circular pattern to provide a sturdy base for layering.

Add Fruits and Nuts for Color & Flavor

• Distribute strawberries, blueberries, grapes, and dried apricots around the board to create a visually balanced composition. Sprinkle honey-roasted almonds and chocolate-covered raisins in small clusters for added texture.

Garnish and Serve

• Finish by tucking fresh mint leaves between the cheese and fruit for a pop of green. Serve immediately, or cover and refrigerate until your guests arrive.

Customization Tips and Variations

One of the best things about this recipe is its flexibility! Here are a few ways to customize your Easter Bunny Cheese & Fruit Board:

• Make It Kid-Friendly: Swap out nuts for pretzel sticks or mini marshmallows to make it more appealing for young children.
• Add a Chocolate Twist: Incorporate chocolate-dipped strawberries or small chocolate eggs for a more festive touch.
• Go Dairy-Free: Use plant-based cheeses for a completely vegan-friendly board. Brands like Miyoko’s or Violife offer great options.
• Add More Protein: Include slices of turkey, ham, or smoked salmon for a heartier platter.
• Make It a Full Charcuterie Board: Add prosciutto, salami, or crackers with spreads like hummus and fig jam for an elevated presentation.

How to Store Leftovers

If you have leftovers, you can store them separately to maintain freshness:

• Cheese: Wrap in wax paper or plastic wrap and refrigerate for up to 5 days.
• Fruits: Store in an airtight container in the fridge for 2-3 days.
• Crackers: Keep in a sealed bag or container to prevent them from getting stale.

Conclusion

The Easter Bunny Cheese and Fruit Board is more than just a beautiful snack platter—it’s a conversation starter, a family-friendly activity, and a delicious way to celebrate the season. Whether you’re hosting an elegant Easter brunch or simply looking for a creative dish to impress your guests, this board delivers flavor, nutrition, and festive charm all in one. So why not give it a try this Easter? Snap some photos, share the joy, and most importantly—enjoy every bite!