Crockpot Chicken Fried Rice

The beauty of Crockpot Chicken Fried Rice lies in its simplicity and incredible flavor. This recipe takes the beloved takeout favorite and transforms it into an effortless homemade dish, using a slow cooker to bring out rich flavors while keeping the process hands-off. The rice absorbs the soy, garlic, and ginger as it cooks, creating a deeply savory and satisfying meal. By letting the slow cooker do the work, you achieve tender chicken, perfectly cooked rice, and a delicious blend of vegetables all in one pot. This dish is not only convenient but also easily customizable—swap out the veggies, adjust the seasoning, or even add a spicy kick for a personalized touch. Whether you’re meal prepping or looking for a fuss-free dinner, this recipe is sure to impress!

Full recipe:

Ingredients:

• 2 cups jasmine rice, rinsed

• 2 cups chicken broth

• 1 pound boneless, skinless chicken breast, diced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon ginger powder

• 1 cup frozen peas and carrots

• 2 eggs, beaten

• 3 green onions, sliced

• 1/2 cup diced bell peppers (optional)

• 1/2 teaspoon black pepper

• 1 tablespoon vegetable oil

Directions:

1. Rinse jasmine rice under cold water until the water runs clear.

2. Add the rice, chicken broth, diced chicken, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, and ginger powder into the slow cooker. Stir well.

3. Cover and cook on low for 3-4 hours or until the rice is tender and the chicken is fully cooked.

4. Stir in the frozen peas, carrots, and diced bell peppers. Cover and cook for an additional 30 minutes.

5. In a small skillet, heat vegetable oil over medium heat and scramble the beaten eggs.

6. Stir the cooked eggs and sliced green onions into the crockpot mixture.

7. Adjust seasoning with black pepper and additional soy sauce if needed. Serve warm.

Prep Time: 10 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 4 hours 40 minutes

Kcal: 365 kcal | Servings: 4 servings

The Ultimate Guide to Crockpot Chicken Fried Rice

Crockpot Chicken Fried Rice is the perfect solution for anyone who loves the flavors of traditional fried rice but doesn’t want the hassle of cooking it in a pan. This recipe transforms a takeout classic into a set-it-and-forget-it meal that’s packed with flavor, convenience, and nutrition. If you’ve ever found yourself craving fried rice but didn’t want to deal with multiple pans, constant stirring, or a smoky kitchen, then this slow cooker version is exactly what you need. With minimal effort, you can create a delicious and satisfying meal that the whole family will love.

A Brief History of Fried Rice

Fried rice has been a staple of Asian cuisine for centuries, originating in China as a way to repurpose leftover rice and ingredients. It later spread across Asia, with each country developing its own unique variations. In Japan, you’ll find Chahan; in Thailand, there’s Khao Pad; and in Indonesia, Nasi Goreng is a household favorite. While traditional fried rice is cooked quickly in a wok over high heat, this crockpot version allows all the flavors to slowly meld together, creating a deeper, more satisfying taste.

Why This Crockpot Chicken Fried Rice is the Best

• Effortless Cooking: This recipe eliminates the need for constant stirring, making it ideal for busy individuals who want a home-cooked meal with minimal effort.
• Healthier Than Takeout: Unlike restaurant versions that can be heavy in oil and sodium, this homemade version allows you to control the ingredients, making it a healthier option.
• Perfect for Meal Prep: Since everything cooks in one pot, this dish is excellent for batch cooking and meal prepping for the week ahead.
• Budget-Friendly: Made with simple pantry staples like rice, chicken, and vegetables, this recipe is an affordable way to feed a crowd.
• Customizable: Easily swap out the vegetables, protein, or seasonings to fit your taste preferences or dietary needs.

Health Benefits of Crockpot Chicken Fried Rice

This recipe is not only convenient but also packed with nutrients:

• Lean Protein: Chicken breast is an excellent source of lean protein, which helps in muscle growth and keeps you full longer.
• Nutritious Whole Grains: Jasmine rice provides essential carbohydrates for energy. You can also use brown rice for added fiber and nutrients.
• Vegetable-Packed: Peas, carrots, and bell peppers add fiber, vitamins, and antioxidants that support overall health.
• Healthy Fats: The addition of eggs and sesame oil provides good fats that are essential for brain function and heart health.

Tips for the Best Slow Cooker Chicken Fried Rice

• Use Rinsed Rice – Rinsing the rice removes excess starch, preventing it from getting too sticky.
• Don’t Overcook – Cooking the rice too long can make it mushy. Stick to the recommended cooking time for the best texture.
• Scramble Eggs Separately – Cooking the eggs separately ensures they stay fluffy and don’t disappear into the rice.
• Customize the Protein – Swap chicken for shrimp, beef, or tofu to create a new variation every time.
• Amp Up the Flavor – Add a splash of soy sauce, hoisin sauce, or sriracha for extra depth and spice.

Variations of Crockpot Chicken Fried Rice

• Spicy Sriracha Fried Rice: Add sriracha or red pepper flakes for a kick of heat.
• Garlic Butter Fried Rice: Mix in some garlic butter for a richer, more indulgent taste.
• Teriyaki Chicken Fried Rice: Swap the soy sauce for teriyaki sauce for a sweeter and tangier twist.
• Low-Carb Version: Use cauliflower rice instead of jasmine rice for a lower-carb alternative.
• Vegetarian Option: Replace the chicken with tofu or mushrooms for a plant-based version.

Serving Suggestions

This dish is incredibly versatile and pairs well with a variety of side dishes:

• Egg Drop Soup: A light and flavorful soup that complements the rice perfectly.
• Asian Cucumber Salad: A refreshing, tangy salad that balances the richness of the fried rice.
• Spring Rolls: Crispy spring rolls make a great appetizer or side dish.
• Steamed Dumplings: Soft and juicy dumplings are a fantastic addition to this meal.

Storing and Reheating Tips

Since this recipe is perfect for meal prep, here’s how to store and reheat it:

• In the Fridge: Store leftovers in an airtight container for up to 4 days.
• Reheating: Warm it in a skillet with a splash of water or chicken broth to prevent dryness.
• Freezing: Freeze in individual portions for up to 2 months. Thaw in the fridge before reheating.

Conclusion

Crockpot Chicken Fried Rice is a game-changer for busy home cooks. It delivers all the flavors of classic fried rice with a hands-off approach, making it perfect for weeknight dinners, meal prepping, or feeding a hungry crowd. Whether you stick to the recipe or put your own spin on it, this dish is guaranteed to become a staple in your kitchen. So next time you’re craving fried rice, ditch the takeout menu and let your slow cooker do the work!