Description
The Chicken Afritada is a true Filipino classic, loved for its tender chicken pieces bathed in a savory, creamy tomato sauce with rich flavors and a hint of sweetness. The addition of cubed potatoes, carrots, and bell peppers makes this a complete meal in itself, ideal for pairing with warm steamed rice. This dish is versatile enough to grace special occasions or simply elevate a weeknight meal. The slow simmering allows the flavors to meld beautifully, creating a hearty, delicious dish that’s sure to be a family favorite. Whether you’re new to Filipino cuisine or a fan of traditional flavors, Chicken Afritada promises to impress every time!
Ingredients
Units
Scale
- 2 tablespoons oil
- 1 large carrot, cubed
- 1 large potato, cubed
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium red or green bell pepper
- 1 1/2 cups tomato sauce
- 1 1/2 cups water
- 2 pounds chicken drumsticks or wings
- Salt to taste
- 1/4 cup potted meat (optional)
- 1/4 cup processed cheese, grated (e.g., Kraft or Velveeta)
Instructions
- Heat oil in a skillet over medium heat. Fry the carrots and potatoes until edges are lightly browned, then set aside.
- In the same skillet, sear the chicken pieces for 2-3 minutes per side. Remove and set aside.
- Using the same skillet, sauté garlic and onions until aromatic and softened.
- Add tomato sauce and 1 cup water. Reduce heat to low, simmer for 5-10 minutes, or until tomato sauce has mellowed.
- Return chicken to the skillet, add an additional ¼ to ½ cup of water, and season with salt. Cover and simmer for 30-40 minutes until chicken is tender and the sauce has reduced.
- Stir in potatoes, carrots, bell pepper, butter, potted meat, and grated cheese. Cook for an additional 5 minutes.
- Serve warm with rice.
- Prep Time: 10 minutes
- Cook Time: 50 minutes