The Cheesy Cheddar Broccoli Casserole is a timeless classic that brings together tender broccoli florets enveloped in a rich, creamy cheddar sauce. Topped with crispy French-fried onions, this dish offers a delightful contrast of textures, making it a favorite at family gatherings and holiday feasts. This casserole not only serves as a delectable side but can also stand alone as a comforting vegetarian main course. Its simplicity and the use of readily available ingredients make it a go-to recipe for both novice and seasoned cooks seeking to deliver warmth and satisfaction in every bite.
Full recipe:
Ingredients:
- 2 packages (10 ounces each) frozen chopped broccoli, thawed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1-1/3 cups French-fried onions, divided
Directions:
- Preheat the oven to 325°F (165°C).
- In a large saucepan over medium heat, combine the condensed cream of mushroom soup, sour cream, 1 cup of shredded cheddar cheese, and 1-1/4 cups of French-fried onions. Heat through, stirring until blended, about 4-5 minutes.
- Add the thawed broccoli to the mixture and stir to combine.
- Transfer the broccoli mixture to a greased 2-quart baking dish.
- Bake, uncovered, for 25 minutes.
- Sprinkle the remaining French-fried onions over the top of the casserole.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 220 kcal | Servings: 6 servings
The Ultimate Guide to Cheesy Cheddar Broccoli Casserole
Cheesy Cheddar Broccoli Casserole is a beloved comfort food that perfectly balances nutrition and indulgence. This dish combines tender broccoli florets with a rich, creamy cheddar sauce, finished with a crispy topping of golden French-fried onions. Whether served as a side dish at holiday gatherings or as a hearty vegetarian main course, this casserole is always a crowd-pleaser.
Background and History of Broccoli Casserole
Broccoli casserole has been a staple in American households for decades, particularly in Southern and Midwestern cuisine. It gained popularity in the mid-20th century when processed foods like canned soups and pre-shredded cheese became widely available. Many families embraced these ingredients to create quick, delicious, and budget-friendly meals. This casserole was often a go-to dish for church potlucks, family reunions, and Thanksgiving dinners because of its simple preparation and universal appeal. Over the years, different variations emerged, incorporating ingredients like breadcrumbs, bacon, and different cheeses. Cheesy Cheddar Broccoli Casserole, in particular, became a favorite due to its combination of wholesome vegetables and rich dairy flavors. It continues to be a nostalgic, comforting dish that brings people together.
Why This Recipe is the Best
- Rich and Creamy Texture – The cheddar cheese sauce makes this casserole extra creamy, coating every piece of broccoli with delicious, melty goodness.
- Crispy Topping – The golden French-fried onions add a satisfying crunch, balancing out the soft and creamy elements.
- Easy to Make – With just a few pantry staples, you can prepare this casserole in under an hour.
- Nutritious Yet Indulgent – Broccoli is packed with vitamins and fiber, while the cheese and sour cream provide a comforting richness.
- Versatile – This dish can be served as a side or a main course, making it perfect for both family dinners and festive gatherings.
- Crowd-Pleasing Flavor – Even picky eaters enjoy the cheesy goodness, making it a great way to incorporate vegetables into a meal.
Health Benefits of Broccoli and Cheese
Broccoli: A Superfood
Broccoli is one of the most nutrient-dense vegetables you can eat. Here’s why:
- High in Vitamins – Broccoli is loaded with vitamin C (boosts immunity) and vitamin K (essential for bone health).
- Rich in Fiber – Aids digestion and helps maintain gut health.
- Antioxidant Powerhouse – Contains sulforaphane, which has been linked to reducing the risk of chronic diseases.
- Heart-Healthy – Helps lower cholesterol and supports cardiovascular health.
Cheese: A Source of Good Fats and Protein
While cheese is often considered indulgent, it has nutritional benefits too:
- Good Source of Calcium – Supports strong bones and teeth.
- High-Quality Protein – Essential for muscle growth and repair.
- Healthy Fats – Provides energy and aids in the absorption of fat-soluble vitamins.
When combined, broccoli and cheese create a balanced dish that is both nourishing and satisfying.
Best Occasions to Serve Cheesy Cheddar Broccoli Casserole
- Holiday Feasts – A must-have for Thanksgiving, Christmas, and Easter dinners.
- Weeknight Dinners – A quick and easy meal for busy families.
- Potlucks and Gatherings – A crowd-pleasing dish that travels well.
- Vegetarian-Friendly Main Course – Can be enjoyed as a hearty, meatless meal.
- Kid-Friendly Dishes – A great way to get kids to eat more veggies without complaints.
Tips and Tricks for the Best Casserole
Ingredient Substitutions and Additions
- Cheese Variations – Swap cheddar for Gruyère, Monterey Jack, or a cheese blend for extra flavor.
- Soup Base Options – Use cream of chicken or cream of cheddar soup instead of cream of mushroom for a different taste.
- Crunchy Toppings – Try panko breadcrumbs or crushed Ritz crackers if you don’t have French-fried onions.
- Protein Additions – Add shredded rotisserie chicken or cooked bacon for extra heartiness.
- Gluten-Free Version – Use gluten-free soup and substitute fried onions with gluten-free breadcrumbs.
Baking Tips
- Don’t Overcook the Broccoli – For the best texture, blanch the broccoli instead of overcooking it in the casserole.
- Mix Cheese Throughout – Stir half of the cheese into the sauce and sprinkle the rest on top for a melty, cheesy crust.
- Let It Rest – Allow the casserole to sit for a few minutes after baking to set properly before serving.
Serving Suggestions and Pairings
Best Side Dishes
While this casserole is delicious on its own, it pairs well with:
- Grilled or Roasted Meats – Such as baked chicken, turkey, or ham.
- Rice or Quinoa – For an extra filling meal.
- Fresh Salads – A crisp green salad balances out the richness.
Drink Pairings
- White Wine – A Chardonnay or Sauvignon Blanc complements the creamy cheese sauce.
- Iced Tea or Lemonade – A refreshing contrast to the warm, cheesy casserole.
Storage and Reheating Instructions
How to Store
- Refrigerator – Store leftovers in an airtight container for up to 3 days.
- Freezer – Freeze before baking for up to 2 months. Thaw overnight before baking.
How to Reheat
- Oven – Reheat at 350°F (175°C) for 15 minutes until warmed through.
- Microwave – Heat individual servings in 30-second intervals, stirring occasionally.
Conclusion
Cheesy Cheddar Broccoli Casserole is the ultimate comfort food that combines simplicity, flavor, and nutrition. Whether you’re making it for a holiday dinner, a weeknight meal, or a potluck, this dish is always a hit. Its creamy, cheesy goodness with a crispy topping makes it a perfect balance of textures and flavors. Try this recipe today and enjoy a classic, comforting dish that will have everyone asking for seconds!
