Carne Asada Tacos

Juicy, marinated carne asada grilled to perfection, sliced thin, and nestled into warm corn tortillas—this dish is a bold tribute to traditional Mexican street food. The marinade infuses the flank steak with vibrant citrus, earthy spices, and umami richness, creating tender, flavor-packed bites. These Carne Asada Tacos are not only delicious but incredibly versatile. You can top them with fresh cilantro, chopped onions, and a squeeze of lime for a classic finish, or get creative with salsa verde, pickled red onions, or avocado slices. Whether you’re hosting a summer barbecue or a weeknight family dinner, this dish brings heat and heart to the table every single time.

Full recipe:

Ingredients:

• 2 pounds flank steak

• 1/3 cup white vinegar

• 1/2 cup soy sauce

• 4 cloves garlic, minced

• 1 lime, juiced

• 2 tablespoons olive oil

• 2 teaspoons ground black pepper

• 1 teaspoon salt

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1 teaspoon dried oregano

• 1/2 teaspoon paprika

• 1 orange, juiced

• 1 bunch fresh cilantro, chopped (for garnish)

• 1 small white onion, chopped

• Corn tortillas, warmed

• Lime wedges (for serving)

Directions:

1. In a bowl, whisk together vinegar, soy sauce, garlic, lime juice, olive oil, pepper, salt, cumin, chili powder, oregano, paprika, and orange juice.

2. Place flank steak in a large resealable bag or shallow dish and pour marinade over the meat. Seal or cover and refrigerate for at least 4 hours, preferably overnight.

3. Preheat grill or grill pan to high heat.

4. Remove steak from marinade, letting excess drip off. Grill for 6–8 minutes per side, or until desired doneness.

5. Transfer steak to a cutting board and let it rest for 5 minutes. Slice thinly against the grain.

6. Warm corn tortillas on the grill or a skillet.

7. Fill each tortilla with sliced carne asada. Top with chopped onions and cilantro.

8. Serve with lime wedges on the side for an extra burst of flavor.

Prep Time: 15 minutes (plus marinating time) | Cooking Time: 15 minutes | Total Time: 30 minutes (active)
Kcal: 330 kcal per serving | Servings: 6 servings

Discover the Bold Flavors of Authentic Carne Asada Tacos

There are few dishes as universally beloved and soul-satisfying as Carne Asada Tacos. With roots deep in Mexican culinary tradition, carne asada (which translates to “grilled meat”) represents more than just a meal—it’s an experience. From vibrant street stalls in Mexico City to family barbecues across the American Southwest, this dish delivers a perfect balance of smoky, citrusy, and savory flavors that truly capture the essence of Latin cooking. This particular recipe for Carne Asada Street Tacos is designed to bring out the most flavor with minimal fuss. It’s all about a robust marinade, high-heat grilling, and simple but vibrant toppings that let the meat shine.

A Quick History of Carne Asada

The tradition of grilling meat over open flame dates back centuries, particularly in northern Mexico where ranching was—and still is—a major part of the culture. As beef became a staple protein in the region, it was often marinated in citrus and spices to tenderize tougher cuts, then cooked over mesquite coals to infuse it with smoky flavor. The resulting dish, carne asada, evolved into countless regional varieties, each with its own twist on marinade ingredients, cooking techniques, and accompaniments. In Baja California, carne asada is often served as part of casual family gatherings, paired with cold beer and salsa. In Sonora, it’s all about flour tortillas and simple garnishes like guacamole and grilled green onions. In the U.S., especially in California, Arizona, Texas, and other border states, carne asada tacos have become a staple at taquerías and backyard cookouts alike.

Why This Recipe Works So Well

What makes this recipe a standout is its perfectly balanced marinade. The combination of orange juice, lime juice, soy sauce, vinegar, garlic, and spices not only tenderizes the beef but also infuses it with bold, layered flavor. Here’s why each component matters:

• Citrus Juices (Orange & Lime): They brighten the meat with acidity and help break down muscle fibers, resulting in a tender texture.
• Soy Sauce: Adds umami and saltiness, giving depth to the beef without overpowering it.
• Vinegar: Acts as a tangy flavor booster and tenderizer.
• Garlic & Spices: Bring warmth and complexity, enhancing the meat’s natural savoriness.

Grilling the steak over high heat ensures that beautiful char on the outside while keeping the inside juicy and flavorful. Then, slicing it thinly against the grain helps make each bite tender and easy to chew.

Finally, the simplicity of toppings—just cilantro, onion, and lime—lets the carne asada shine, keeping it traditional and authentic.

Health Benefits of Carne Asada Tacos

While tacos are often seen as indulgent street food, they can be surprisingly nutritious—especially when made from scratch.

• High-Protein Content: Flank steak is rich in protein, essential for muscle maintenance and energy.
• Vitamin-Rich Toppings: Cilantro provides vitamin A and antioxidants, while onions are high in vitamin C and contain anti-inflammatory properties.
• Low-Carb Option: If you’re watching carbs, these tacos can be served in lettuce wraps or with low-carb tortillas.
• Balanced Meal: This dish combines lean protein, healthy fats (from olive oil), and fresh veggies for a satisfying, nutrient-dense meal.

For those following gluten-free diets, using corn tortillas ensures this dish is safe and gut-friendly.

Carne Asada Tacos for Every Occasion

One of the best things about this recipe is its versatility. Here are just a few ways you can enjoy and serve carne asada tacos:

• Taco Tuesday Favorite: A weekly go-to that never gets old.
• BBQ Party Star: Serve it up at your next cookout with sides like Mexican street corn and pico de gallo.
• Meal Prep Hero: Make a big batch of carne asada, store it in the fridge, and reheat for tacos, burritos, or salads throughout the week.
• Crowd-Pleaser: Tacos are always a hit at gatherings, and carne asada ensures even the pickiest eaters will be satisfied.

You can even create a DIY taco bar where guests build their own with toppings like avocado, grilled pineapple, pickled onions, hot sauce, or queso fresco.

Tips for the Best Carne Asada Tacos Ever

Here are a few pro tips to elevate your carne asada game:

• Marinate Longer: While 4 hours is the minimum, marinating overnight allows the flavors to fully penetrate the meat.
• Use a Hot Grill: High heat gives you that essential char and caramelization.
• Rest the Meat: Letting the steak sit for 5–10 minutes after grilling keeps it juicy.
• Slice Against the Grain: This breaks down the muscle fibers for more tender bites.
• Warm the Tortillas: A quick pass on a hot skillet or grill brings out their flavor and prevents tearing.

Ingredient Swaps and Add-Ons

Want to make it your own? Here are some easy ways to customize:

• Swap Flank Steak: Use skirt steak, hanger steak, or flap meat depending on availability.
• Add Heat: Throw in some diced jalapeños or drizzle with chipotle crema.
• Make it Cheesy: Top with shredded queso Oaxaca or Cotija for extra richness.
• Add More Veggies: Grilled peppers, corn, or shredded cabbage add extra texture and nutrition.

What to Serve With Carne Asada Tacos

To round out your meal, consider pairing your tacos with these delicious sides and drinks:

• Sides: Mexican rice, refried beans, elote (Mexican street corn), guacamole with tortilla chips
• Drinks: Mexican Coke, agua fresca, lime margaritas, or a cold cerveza
• Dessert: Churros, flan, or tres leches cake for a sweet finish

Why This is the BEST Carne Asada Taco Recipe

• Tested and loved by home cooks – This version is inspired by the top-rated recipe on AllRecipes, with over a thousand rave reviews.
• Authentic yet simple – It captures the essence of Mexican street food with ingredients you can find anywhere.
• Restaurant-quality at home – No need to head to your favorite taquería—you can recreate that mouthwatering flavor in your own kitchen.
• Perfect for meal prep and leftovers – Make a big batch and enjoy it in tacos, burritos, rice bowls, or even breakfast hash.

Conclusion

Carne Asada Tacos are a celebration of bold flavors, simple ingredients, and time-honored cooking techniques. Whether you’re hosting a summer cookout, preparing a fun family dinner, or simply craving authentic street tacos, this recipe delivers in every way. Smoky, zesty, juicy, and satisfying—this dish will quickly become a regular on your menu. Want to impress your guests, your family, or just treat yourself to something delicious? Fire up the grill and give  this recipe a go—you won’t be disappointed.