Description
Broiled Pizza Burgers are a delightful twist on two classics, blending the juicy flavor of burgers with the savory taste of pizza. This recipe is simple yet incredibly satisfying, with melty cheese layered over a hearty beef and tomato mixture, all served open-faced on soft burger buns. Perfect for a cozy family meal, these broiled burgers are easy to prepare and a guaranteed hit for all ages. Whether you’re hosting a casual gathering or looking for a quick weeknight meal, Broiled Pizza Burgers offer a fun and flavorful solution. With just a handful of ingredients and minimal prep, you can enjoy the delicious fusion of flavors, bringing together the best of both pizza and burgers in every bite.
Ingredients
Units
Scale
- 1 pound ground beef
- 1 tablespoon chopped onion
- 2 teaspoons cornstarch
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon onion salt
- 10 slices processed cheese (such as Velveeta), divided
- 4 hamburger buns, split
Instructions
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink, then drain.
- Sprinkle the mixture with cornstarch, stirring until it’s well blended.
- Add diced tomatoes, oregano, salt, and onion salt, and cook uncovered for 5 minutes, allowing the mixture to slightly thicken.
- Add six slices of cheese and stir until the cheese melts and blends into the beef mixture.
- Place the split hamburger buns cut side up on an ungreased baking sheet, then spoon approximately 1/4 cup of the meat mixture onto each bun half.
- Cut the remaining cheese slices in half diagonally and place a piece over each meat-covered bun half.
- Broil the assembled buns 6–8 inches from the heat source for 3–4 minutes or until the cheese is melted.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 560 kcal per 2 servings